Eugenia Bone
Author
Language
English
Formats
Description
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.
Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes...
Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2014]
Language
English
Description
The kitchen ecosystem starts with cooking the freshest ingredients you can find and, while you're at the stove (and have your pots out), preserving and harnessing leftover components to use in future dishes. Bones, shells, and stems create stocks; the extra juices from canning fruits make granitas and syrups; and marinades and pickling liquids flavor just about everything. The smalls steps of maintaining an array of "supporting ingredients" actually...
Author
Publisher
Rodale
Pub. Date
[2018]
Language
English
Description
"Set against a backdrop of [the author's] misadventures in academia, [this work] explores what microbes are and how they live and compares the microbiomes of soil, plants, animals (that includes us), and places, explaining such things as the wrongheadedness of labeling some bacteria 'good' and others 'bad' ... [and] walks you through this incredible garden of the unseen and helps you realize that we share everything"--
Publisher
National Geographic Partners
Pub. Date
[2018]
Language
English
Description
"The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses,...
Author
Language
English
Description
Viewed in over 100 countries and selling hundreds of thousands of tickets, Schwartzberg's documentary Fantastic Fungi has brought the mycological revolution to the world stage. This is the film's official companion audiobook, that expands on the documentary's message: that mushrooms and fungi will change your life—and save the planet.
Paul Stamets, the world's preeminent mushroom and fungi expert is joined by leading ecologists, doctors, and explorers...
