The Sqirl jam (jelly, fruit butter, and others) book

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Author

Koslow, Jessica

Publisher

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Publication Date

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Language

English

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Contributors

Barry, Scott photographer
Hallock, Betty author
Koslow, Jessica Author

ISBN

9781419735332
9781683355014

UPC

Syndetics Unbound

Subjects

LC Subjects

Canning and preserving
Jam
Jelly
Marmalade

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