Preserving with Pomona's pectin: the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more

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Author

Duffy, Allison Carroll

Publisher

Varies, see individual formats and editions

Publication Date

2013.

Language

English

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Contributors

Duffy, Allison Carroll Author
Pomona's Universal Pectin Author

ISBN

9781592335596
9781610587501

Syndetics Unbound

Subjects

LC Subjects

Canning and preserving
Cookbooks
Jam
Jelly

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