Modern Pressure Canning: Recipes And Techniques For Today's Home Canner
(eBook)
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eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Amelia Jeanroy., & Amelia Jeanroy|AUTHOR. (2018). Modern Pressure Canning: Recipes And Techniques For Today's Home Canner . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Amelia Jeanroy and Amelia Jeanroy|AUTHOR. 2018. Modern Pressure Canning: Recipes And Techniques For Today's Home Canner. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Amelia Jeanroy and Amelia Jeanroy|AUTHOR. Modern Pressure Canning: Recipes And Techniques For Today's Home Canner Voyageur Press, 2018.
MLA Citation, 9th Edition (style guide)Amelia Jeanroy, and Amelia Jeanroy|AUTHOR. Modern Pressure Canning: Recipes And Techniques For Today's Home Canner Voyageur Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | ce16521c-aa7a-5092-d6d1-9fb58fa4ad83-eng |
|---|---|
| Full title | modern pressure canning recipes and techniques for todays home canner |
| Author | jeanroy amelia |
| Grouping Category | book |
| Last Update | 2024-05-14 23:01:27PM |
| Last Indexed | 2024-06-26 03:01:26AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 1, 2023 |
| Last Used | Mar 19, 2024 |
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[synopsis] => Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.
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