Raji cuisine : Indian flavors, French passion
(Book)
Author
Contributors
Published
New York : HarperCollins Publishers, 2000.
Edition
First edition.
ISBN
0060192224, 9780060192228
Physical Desc
xi, 219 pages : color illustrations ; 25 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Island Free - Upper Level | 641.5954 JAL | On Shelf |
| Providence Public - Level 1 Book Stacks | 641.5954 J26r | On Shelf |
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More Details
Published
New York : HarperCollins Publishers, 2000.
Format
Book
Edition
First edition.
Language
English
ISBN
0060192224, 9780060192228
Notes
Action
BSLW RECAT 2023
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Jallepalli, R., & Choate, J. (2000). Raji cuisine: Indian flavors, French passion (First edition.). HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jallepalli, Raji and Judith. Choate. 2000. Raji Cuisine: Indian Flavors, French Passion. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jallepalli, Raji and Judith. Choate. Raji Cuisine: Indian Flavors, French Passion HarperCollins Publishers, 2000.
MLA Citation, 9th Edition (style guide)Jallepalli, Raji., and Judith Choate. Raji Cuisine: Indian Flavors, French Passion First edition., HarperCollins Publishers, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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