Joy of cooking. All about canning & preserving
(Book)
Contributors
Published
New York : Scribner, [2002].
ISBN
0743215028, 9780743215022
Physical Desc
128 pages : illustrations (some color) ; 26 cm.
Status
Rochambeau - Adult Non-Fiction
641.4 R762
1 available
641.4 R762
1 available
Washington Park - Adult Non-Fiction
641.4 R762
1 available
641.4 R762
1 available
Copies
Location | Call Number | Status |
---|---|---|
Rochambeau - Adult Non-Fiction | 641.4 R762 | On Shelf |
Washington Park - Adult Non-Fiction | 641.4 R762 | On Shelf |
Location | Call Number | Status |
---|---|---|
Langworthy - Adult Non-Fiction | 641.4 Rom | On Shelf |
Narragansett (Maury Loontjens) - Adult Non-Fiction | 641.4 ROM | On Shelf |
Providence Public - Level 1 Book Stacks | 641.4 R762 | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Scribner, [2002].
Format
Book
Language
English
ISBN
0743215028, 9780743215022
UPC
9780743215022
Notes
General Note
Includes index.
Description
Photographs, step-by-step instructions, and more than seventy-five recipes explain the basics of canning and preserving.
Action
BSLW RECAT 2023
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., Becker, M. R., & Becker, E. (2002). Joy of cooking . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. 2002. Joy of Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. Joy of Cooking Scribner, 2002.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., Marion Rombauer Becker, and Ethan Becker. Joy of Cooking Scribner, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.