Joy of cooking. All about canning & preserving
(Book)

Book Cover
Average Rating
Published
New York : Scribner, [2002].
ISBN
0743215028, 9780743215022
Physical Desc
128 pages : illustrations (some color) ; 26 cm.
Status
Rochambeau - Adult Non-Fiction
641.4 R762
1 available
Washington Park - Adult Non-Fiction
641.4 R762
1 available

Copies

LocationCall NumberStatus
Rochambeau - Adult Non-Fiction641.4 R762On Shelf
Washington Park - Adult Non-Fiction641.4 R762On Shelf
LocationCall NumberStatus
Langworthy - Adult Non-Fiction641.4 RomOn Shelf
Narragansett (Maury Loontjens) - Adult Non-Fiction641.4 ROMOn Shelf
Providence Public - Level 1 Book Stacks641.4 R762On Shelf

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More Details

Published
New York : Scribner, [2002].
Format
Book
Language
English
ISBN
0743215028, 9780743215022
UPC
9780743215022

Notes

General Note
Includes index.
Description
Photographs, step-by-step instructions, and more than seventy-five recipes explain the basics of canning and preserving.
Action
BSLW RECAT 2023

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Rombauer, I. S., Becker, M. R., & Becker, E. (2002). Joy of cooking . Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. 2002. Joy of Cooking. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. Joy of Cooking Scribner, 2002.

MLA Citation, 9th Edition (style guide)

Rombauer, Irma S., Marion Rombauer Becker, and Ethan Becker. Joy of Cooking Scribner, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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