Homemade : delicious foods to make and give
(Book)

Book Cover
Average Rating
Author
Choate, Judith.
Published
New York : Clarkson Potter, [2004].
Edition
First edition.
ISBN
1400050499
Physical Desc
175 pages : color illustrations ; 21 cm x 25 cm
Status
On Shelf
Rochambeau - Adult Non-Fiction
641.5 C545h
1 available
Where is it?

Copies

LocationCall NumberStatus
Rochambeau - Adult Non-Fiction641.5 C545hOn Shelf
LocationCall NumberStatus
Hope - Adult Non-Fiction641.5 CHOOn Shelf
Providence Public - Level 1 Book Stacks641.5 C545hOn Shelf

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Published
New York : Clarkson Potter, [2004].
Format
Book
Edition
First edition.
Language
English
ISBN
1400050499

Notes

General Note
Includes index.

Syndetics Unbound

Subjects

LC Subjects
Baking.
Canning and preserving.
Confectionery.
Cookbooks.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Choate, J. (2004). Homemade: delicious foods to make and give (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Choate, Judith. 2004. Homemade: Delicious Foods to Make and Give. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Choate, Judith. Homemade: Delicious Foods to Make and Give Clarkson Potter, 2004.

MLA Citation, 9th Edition (style guide)

Choate, Judith. Homemade: Delicious Foods to Make and Give First edition., Clarkson Potter, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.