Jarring and canning : make your own jams, jellies, pickles, and more
(Book)

Book Cover
Average Rating
Author
Heos, Bridget.
Published
New York : Rosen Pub., 2014.
Edition
First edition.
ISBN
9781477717806, 1477717803
Physical Desc
64 pages : color illustrations ; 24 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Langworthy - Childrens (Downstairs)J 664 HeoOn Shelf

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More Details

Published
New York : Rosen Pub., 2014.
Format
Book
Edition
First edition.
Language
English
ISBN
9781477717806, 1477717803

Notes

Bibliography
Includes bibliographical references and index.

Syndetics Unbound

Subjects

LC Subjects
Canning and preserving.

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Citations

APA Citation, 7th Edition (style guide)

Heos, B. (2014). Jarring and canning: make your own jams, jellies, pickles, and more (First edition.). Rosen Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Heos, Bridget. 2014. Jarring and Canning: Make Your Own Jams, Jellies, Pickles, and More. Rosen Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Heos, Bridget. Jarring and Canning: Make Your Own Jams, Jellies, Pickles, and More Rosen Pub, 2014.

MLA Citation, 9th Edition (style guide)

Heos, Bridget. Jarring and Canning: Make Your Own Jams, Jellies, Pickles, and More First edition., Rosen Pub., 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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