The seasonal Jewish kitchen : a fresh take on tradition
(Book)
Author
Contributors
Published
New York : Sterling Epicure, [2015].
ISBN
9781454914365, 145491436X
Physical Desc
ix, 310 pages : color illustrations ; 27 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Tiverton Public - Adult Non-Fiction | 641.5676 SAL | On Shelf |
| Westerly - Non-Fiction (2nd Floor-Reference Room) | 641.5676 S | On Shelf |
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More Details
Published
New York : Sterling Epicure, [2015].
Format
Book
Language
English
ISBN
9781454914365, 145491436X
Notes
Bibliography
Includes bibliographical references (page 296) and index.
Description
"Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more unusual fare like the Bulgarian cheese puffs known as bouikos; Simple Farro Soup with Chickpeas and Escarole; Lamb, Butternut Squash, and Quince Tagine; Penne with Zucchini Sauce; Roast Chicken with Tangerines, Green Olives, and Silan; Buckwheat, Bowties, and Brussels Sprouts; and Carob Molasses Ice Cream. Amelia Saltsman's melting-pot approach to flavours and ingredients will win over today's cooks, eager for a new take on Jewish food." --,(Source of summary not specified)
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Citations
APA Citation, 7th Edition (style guide)
Saltsman, A., Valentine, S., & Madison, D. (2015). The seasonal Jewish kitchen: a fresh take on tradition . Sterling Epicure.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Saltsman, Amelia, Staci, Valentine and Deborah, Madison. 2015. The Seasonal Jewish Kitchen: A Fresh Take On Tradition. Sterling Epicure.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Saltsman, Amelia, Staci, Valentine and Deborah, Madison. The Seasonal Jewish Kitchen: A Fresh Take On Tradition Sterling Epicure, 2015.
MLA Citation, 9th Edition (style guide)Saltsman, Amelia,, Staci Valentine, and Deborah Madison. The Seasonal Jewish Kitchen: A Fresh Take On Tradition Sterling Epicure, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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