Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2016].
ISBN
9781940352510, 1940352517
Physical Desc
310 pages : color illustrations ; 25 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Auburn - Adult Non-Fiction | HOME 641 .42 FOO | On Shelf |
| Barrington - Non-Fiction (Main Floor) | 641.42 FOO | On Shelf |
| Bristol (Rogers Free) - Adult Non-Fiction | 641.42 FOO | On Shelf |
| Cranston Central - Adult Non-Fiction | 641 .42 FOO | On Shelf |
| Cumberland - Non-Fiction (2nd Floor) | 1528 COOKING-PRESERVING-FOO PB | On Shelf |
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More Details
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
Language
English
ISBN
9781940352510, 1940352517
Notes
General Note
Includes index.
Description
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
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Citations
APA Citation, 7th Edition (style guide)
(2016). Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More America's Test Kitchen, 2016.
MLA Citation, 9th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More America's Test Kitchen, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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