Pull apart a pizza
(Book)

Book Cover
Average Rating
Published
Minneapolis, Minnesota : Bearport Publishing Company, [2021].
Edition
Fusion books.
ISBN
9781647475246, 9781647475314, 1647475244, 1647475317
Physical Desc
24 pages : color illustrations, color map ; 21 cm
Status

Copies

LocationCall NumberStatus
East Greenwich - Children'sj641.5 VALOn Shelf
Greenville - Children'sJ 641.5 VALOn Shelf
Narragansett (Maury Loontjens) - Children'sJ 641.5 VALOn Shelf

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More Details

Published
Minneapolis, Minnesota : Bearport Publishing Company, [2021].
Format
Book
Edition
Fusion books.
Language
English
ISBN
9781647475246, 9781647475314, 1647475244, 1647475317
Accelerated Reader
LG
Level 3.5, 1 Points

Notes

Bibliography
Includes index.
Description
"You'll have to contend with meats, veggies, sauce, and-of course-mountains of cheese to pick through the parts of a pizza. It's time to deconstruct diets. Take a look at the ingredients that can go into a pizza. Learn where they come from and how they are made. Explore smart diet swaps and see what pizzas look like around the world. There's a lot to learn when you pull apart a pizza"--,Provided by publisher.
Target Audience
Ages 7-8,Bearport Publishing Company
Target Audience
Grades 2-3,Bearport Publishing Company

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Vallepur, S. (2021). Pull apart a pizza (Fusion books.). Bearport Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vallepur, Shalini. 2021. Pull Apart a Pizza. Bearport Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vallepur, Shalini. Pull Apart a Pizza Bearport Publishing Company, 2021.

MLA Citation, 9th Edition (style guide)

Vallepur, Shalini. Pull Apart a Pizza Fusion books., Bearport Publishing Company, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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