Catalog Search Results
Publisher
Hearthmark, LLC
Pub. Date
2014.
Language
English
Description
"The 37th Edition is filled to the brim with more than 75 new recipes, with handy tips and tricks for better fresh perserving. Every new edition of this guide is a chance to reflect contemporary tastes - but we are making sure never to lose sight of the values that make fresh preserving special - after all, the Ball Blue Book Guide has been around since 1909."
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