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Author
Language
English
Description
"In Liana Krissoffs breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles ...
Author
Language
English
Description
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde
...Author
Language
English
Description
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.
Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes...
Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes...
Author
Publisher
Chelsea Green Publishing
Language
English
Description
"Meet the intelligent insects, marvelous minibeasts, and inspirational invertebrates that help shape our planet-and discover how you can help them help us by rebugging your attitude today! Remember when there were bugs on your windshield? Ever wonder where they went? We need to act now if we are to help the insects survive. Robin Wall Kimmerer, David Attenborough, and Elizabeth Kolbert are but a few voices championing the rewilding of our world. Rebugging...
Author
Series
Language
English
Description
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book will show anyone interested in storing food how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading foodborne illnesses. You will learn how to grow for harvest and how to subsequently handle that...
Author
Pub. Date
2011.
Language
English
Description
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed...
Author
Language
English
Description
From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted...
Author
Language
English
Description
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
Author
Pub. Date
2013.
Language
English
Description
This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up - and serving up - the harvest...
Author
Series
Language
English
Description
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process:...
14) Fossils
Author
Series
Language
English
Description
"In this book, readers will learn about the fascinating stories behind fossils and how they are preserved . . . full-color photos and carefully leveled text will engage readers as they learn more about how fossils form, the shapes they take, and where they can be found"--Provided by publisher.
Author
Language
English
Description
"In 2012, a New York auction catalogue made an unusual offering: "a superb Tyrannosaurus skeleton." In fact, Lot 49135 consisted of a nearly complete T. bataar, a close cousin to T. rex, the most famous animal that ever lived. The fossils now on display in Manhattan had been unearthed in Mongolia, some 6,000 miles away. At 8 feet high and 24 feet long, the specimen was spectacular, and the final gavel signaled a winning bid of well over $1 million....
16) Rocks
Author
Language
English
Description
"Developed by literacy experts for students in kindergarten through grade three, this book introduces rocks to young readers through leveled text and related photos"--
Author
Series
Language
English
Description
For animal lovers of all ages, the true story of how Gerald Durrell and his wife founded England's Jersey Zoo. The book begins with an account of Durrell's third trip to the British Cameroons in West Africa, during which he and his wife capture animals to start their own zoo. Returning to England with a few additions to their family, they have nowhere to put them as they haven't yet secured a place for their zoo. Durrell's account of how he manages...
Author
Language
English
Description
"While nobody ever dreams they could personally be caught in a situation with mass casualties or injuries due to premeditated or random violence, this guide provides readiness techniques to help avoid becoming a victim in dangerous situations. Includes tips to boost awareness and possibly even stop a violent event before it starts." --
Author
Language
English
Description
This is a thorough and profusely illustrated guide to building a timber-frame house. Grounded in ancient tradition, timber-frame construction is admirably suited to fulfill today's need for durable, energy-efficient housing and other building needs. First published in 1977, this book is now in its ninth printing and is established as a classic in the field.
Author
Pub. Date
2019.
Language
English
Description
"From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable...
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