Catalog Search Results
Author
Pub. Date
2013.
Language
English
Description
"If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups!--causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies...
3) Memory jars
Author
Publisher
Roaring Brook Press
Pub. Date
2021.
Language
English
Description
"Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam." --
Author
Language
English
Description
The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book - including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, and Kir Cocktail Jelly - are made with small quantities of fruit and standard kitchen equipment. Prepared without commercial pectin, the preserves are lower in sugar, allowing the...
Author
Language
English
Description
"Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making, jams, jellies, butters, marmalades, and other fruit preserves." -- back cover.
Author
Series
Language
English
Description
"In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary,...
9) Jampires
Author
Series
Language
English
Description
"When Sam catches the Jampires who've been sucking his jelly doughnuts dry, they invite him to fly with them to their dessert-filled faraway land." --
Author
Language
English
Description
How do strawberries become tasty jam? Follow each step in the process-from picking the berries to spreading the jam on toast-in this fascinating book! Start to Finish titles help readers examine how things are made and teach students sequential thinking skills and vocabulary.
Author
Series
Language
English
Description
"In this title, unwrap the life of jelly pioneers the Smucker family! Readers will follow the Smuckers' journey as the family's products advanced from apple cider and apple butter to jams, jellies, peanut butter, and even coffee! Learn about the family's Basic Beliefs and its commitment to family values in its business and advertising. A helpful timeline, a glossary, and an index supplement historical and color photos. Aligned to Common Core Standards...
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