"From the basics of equipment, storage, and cleaning, to specific enjoyable and practical goods such as jam, eggs, pickles, green beans and many others, this DVD is packed with helpful instruction"--Container.

Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. Knack Canning, Pickling & Preserving makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning four-color photos. It includes everything you need to know about canning, pickling, freezing, and drying, tips, techniques,...