Catalog Search Results
Publisher
America's Test Kitchen
Language
English
Formats
Description
"The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over."--
Author
Language
English
Formats
Description
"65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food. Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats."--Provided by publisher.
Author
Publisher
Timber Press
Pub. Date
2011.
Language
English
Formats
Description
Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando's beans are sought after by famous chefs like Thomas Keller (Vallarta is his favorite), and he's frequently profiled in publications such as Bon Appetit, Saveur, and the New York Times.
In The Rancho Gordo Heirloom Bean Grower's Guide, Sando
...Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party...
Author
Publisher
Sasquatch Books
Pub. Date
[2020]
Language
English
Description
"A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner."--
Beans are a nutritional powerhourse and a budget-conscious, plant-based protein for mean and nonmeat lovers alive. Freeman offers a fresh approach to cooking with one of the world's most versatile pantry staples. Her cookbook uses popular and widely available beans, pulses, and lentils in simple,...
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