"The author distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals." --

"Beekeepers today have myriad choices to make that affect their bees' health and productivity. From housing to nutrition, to treating pests and diseases . . . introduces sustainable alternatives for natural hive management . . . this book teaches holistic, sensible alternatives to conventional apiary practices, and includes: lessons from the way bees live in the wild, management strategies that respect the natural intelligence of the bee, hive design...

Tomorrow's Table is for anyone who wishes to know more about how the food they eat is grown. It is for every shopper, policy decision maker, farmer, or anyone who has a tone time or another wondered what labels such as "organic" or GMO" truly mean for the heath of the population and the future of our planet.--COVER.

"Megan Sawyer should be shouting from the barn roof. Washington Acres survived its first year, the café has become a hotspot for locals, and Winsome's sexy Scottish veterinarian is making house calls--only not for the animals. But as summer slips into fall and Winsome prepares for its grand Oktoberfest celebration, beer isn't the only thing brewing. When the town's pub owner is killed in a freak accident, Megan suspects something sinister is afoot...

"No-till -- a method of growing crops and providing pasture without disturbing the soil -- has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation...

Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1. 5 acres, owners Jean-Martin and Maude-Helène feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing...

Nick Polchak must stop a terrorist from causing a global ecological nightmare.

Two beautiful women from Nick's past are competing for his heart.

He's not sure which impending disaster makes him more nervous.

When forensic entomologist Nick Polchak is called to the scene of a murder on a small organic farm in North Carolina he is astonished to find that the victim's estranged wife is an old friend, a woman he once

...

"In Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing, Daphne Miller, practicing physician and author of The Jungle Effect , draws from the lessons of organic farming to offer a fascinating and completely novel approach to staying well and preventing disease. What can farming teach a family doctor about the art and science of medicine? Nothing less than a revolutionary new way of thinking about health and well-being--an...

"Gabe Brown didn't set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial straits, they started making bold changes to their farm. Brown, in an effort to simply survive, began experimenting with new practices he'd learned about from reading and talking with innovative researchers...