In 2011 Davis introduced the world to the hidden dangers of modern wheat and gluten, revolutionizing the conversation around health and weight loss forever. He concluded that wheat is the single largest contributor to the nationwide obesity epidemic-- and its elimination is key to drastic weight loss and optimal health. Now updated with refreshed recipes, new program guidelines, and cutting-edge nutritional findings, his took takes a look at what...

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll...

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EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS

"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!"
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University

"When you need a meal and don't have much time or energy, you're sure to find something

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"Deals with the war between the wheat grower and the railroad trust." "First novel in 'The Epic of Wheat,' a projected trilogy. Set mostly in the San Joaquin Valley and San Francisco, it shows the conflict between wheat ranchers and the railroad ('The Octopus') that is the lifeline of trading and shipping. The bloody encounter at the climax of the novel is based on the 'Mussel Slough Tragedy' of May, 1880. The novel roughly covers the period of the...

"Wheat is an essential crop. It is used to make everything from bread to cereal. Through easy-to-read text, young readers will learn about wheat and many of its uses. Full-color photos will help young readers understand the concepts of crops and their uses. A Words to Know section helps readers learn new vocabulary, while Further Reading encourages deeper learning." --

"The little red hen finds none of her lazy friends willing to help her plant, harvest, or grind wheat into flour, but all are eager to eat the cake she makes from it."--

There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried...

Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, it's important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the...