Canning & Preserving For Dummies
(eAudiobook)

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Average Rating
Published
Tantor Media, Inc., 2021.
ISBN
9781666135756
Status
Available Online

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Physical Description
12h 45m 0s
Format
eAudiobook
Language
English

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Amelia Jeanroy., Amelia Jeanroy|AUTHOR., & Angie Hickman|READER. (2021). Canning & Preserving For Dummies . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Amelia Jeanroy, Amelia Jeanroy|AUTHOR and Angie Hickman|READER. 2021. Canning & Preserving For Dummies. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Amelia Jeanroy, Amelia Jeanroy|AUTHOR and Angie Hickman|READER. Canning & Preserving For Dummies Tantor Media, Inc, 2021.

MLA Citation, 9th Edition (style guide)

Amelia Jeanroy, Amelia Jeanroy|AUTHOR, and Angie Hickman|READER. Canning & Preserving For Dummies Tantor Media, Inc., 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID234d18ef-3189-cc41-1d93-7a1f57cee893-eng
Full titlecanning and preserving for dummies
Authorjeanroy amelia
Grouping Categorybook
Last Update2024-06-20 11:13:01AM
Last Indexed2024-06-25 23:40:38PM

Book Cover Information

Image Sourcehoopla
First LoadedApr 8, 2024
Last UsedApr 8, 2024

Hoopla Extract Information

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    [synopsis] => Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat-and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.

In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.

• Know the benefits, from healthier eating to self-reliance

• Follow the latest food safety guidelines

• Get guidance on food storage in urban living

• Cook up tasty recipes with your preserved delights

Whatever draws you to canning, this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!
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