From seed to skillet : a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love
(Book)
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| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Newport - Adult Non-Fiction | 635 Wil | Checked Out | May 28, 2024 |
| Willett - Adult Non-Fiction | 635 WIL | On Shelf |
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Citations
Williams, J., Heeger, S., & Staudenmaier, E. (2010). From seed to skillet: a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Williams, Jimmy, 1953-, Susan. Heeger and Eric. Staudenmaier. 2010. From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthful Food to Share With People You Love. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Williams, Jimmy, 1953-, Susan. Heeger and Eric. Staudenmaier. From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthful Food to Share With People You Love Chronicle Books, 2010.
MLA Citation, 9th Edition (style guide)Williams, Jimmy, Susan Heeger, and Eric Staudenmaier. From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthful Food to Share With People You Love Chronicle Books, 2010.
