From cow to cheese
(Book)
Author
Published
Minneapolis, MN : Bullfrog Books, Jump!, [2021].
ISBN
9781645275299, 1645275299, 9781645275305, 1645275302, 9780716621140, 0716621142
Physical Desc
24 pages : chiefly color illustrations ; 21 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| North Smithfield - Children's | P How its made 637.3 Nel | On Shelf |
Description
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More Details
Published
Minneapolis, MN : Bullfrog Books, Jump!, [2021].
Format
Book
Language
English
ISBN
9781645275299, 1645275299, 9781645275305, 1645275302, 9780716621140, 0716621142
Accelerated Reader
LG
Level 0.9, 1 Points
Level 0.9, 1 Points
Notes
General Note
"Bullfrog Books are published by Jump!"
Bibliography
Includes index.
Description
"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--,Provided by publisher.
Target Audience
Ages 5-8.,Jump!, Inc.
Target Audience
Grades K-1.,Jump!, Inc.
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Citations
APA Citation, 7th Edition (style guide)
Nelson, P. (2021). From cow to cheese . Bullfrog Books, Jump!.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nelson, Penelope, 1994-. 2021. From Cow to Cheese. Bullfrog Books, Jump!.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nelson, Penelope, 1994-. From Cow to Cheese Bullfrog Books, Jump!, 2021.
MLA Citation, 9th Edition (style guide)Nelson, Penelope. From Cow to Cheese Bullfrog Books, Jump!, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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