Decorated pizzas are used to introduce counting and fractions. Includes facts about pizza.

"Explore all the aspects of your favorite food: pizza! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pizza we have today. Also includes a recipe, so readers can create their own, unique riff on a pizza. Whether you prefer your slices from Chicago or New York, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content...

Offers easy pizza and related recipes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.

"Easy to read text with rebuses explores different varieties of pizza"--Provided by publisher.

Black and white photographs highlight the steps in making a pizza pie, from the moment the pizza man starts mixing the dough until he serves a slice to a hungry customer.

Explores the history of pizza as well as its individual components, different forms, and nutritional facts.

Young readers can chow down on a slice of mouthwatering history in this nonfiction reader all about pizza. A special section at the back includes relevant information on subjects like geography and science.

"Includes ten recipes for pizza and pasta, such as stuffed mini pizzas, rotini with chicken, and ham and cheese lasagna, a 'before you start cooking' section, how to make flavored oils, and an illustrated vocabulary list"--

From the long, thin strands of spaghetti and the fat ribbons of tagliatelle to the short, spiral-shaped pieces of fusilli, ravenous readers learn all about Italian cuisine. Later on, they will put their knowledge to use with the sample recipes included in this book. After learning about pasta, they'll explore the world of pizza: an Italian dish and a popular American comfort food. Equipped with new skills and ideas for the kitchen, readers will be...